STEAMDRY - superheated steam-based process for low energy and high quality drying of food and food residues
Funder: European CommissionDuration: November 2013 - October 2015
People
| Name | Telephone | Office | ||
|---|---|---|---|---|
|
Professor Savvas Tassou Professor - Energy (Principal investigator)
T: +44 (0)1895 266865
E: savvas.tassou@brunel.ac.uk |
+44 (0)1895 266865 | savvas.tassou@brunel.ac.uk | Elliott Jaques 087d |