Research outputs

Journal papers
Conference papers
Presentations
Reports
Books, Chapters and Special Issues

Energy demand reduction in food production

Wu, H., Karayiannis, T.G. and Tassou, S.A. (2013). A two-dimensional frying model for the investigation and optimisation of continuous industrial frying systems.Applied Thermal Engineering,51 (1-2): 926-936.
http://dx.doi.org/10.1016/j.applthermaleng.2012.10.002

Wu, H., Tassou, S.A. and Karayiannis, T.G. (2013). Modelling and control approaches for energy reduction in continuous frying systems. Applied Energy, 112: 939-948.
http://dx.doi.org/10.1016/j.apenergy.2013.01.084

Wu, H., Tassou, S.A., Karayiannis, T.G. and Jouhara, H. (2013). Analysis and simulation of continuous food frying processes. Applied Thermal Engineering, 53 (2): 332-339.
http://dx.doi.org/10.1016/j.applthermaleng.2012.04.023

Saguy, I.S., Singh, R.P., Johnson, T., Fryer, P.J. and Sastry, S.K. (2013). Challenges facing food engineering. Journal of Food Engineering, 119 (2): 332-342.
http://dx.doi.org/10.1016/j.jfoodeng.2013.05.031

Wu H, Karayiannis TG, Tassou SA (2013). A two-dimensional frying model for the investigation and optimisation of continuous industrial frying systems. Applied Thermal Engineering 51(1-2):926-936.
http://dx.doi.org/10.1016/j.applthermaleng.2012.10.002

Wu H, Tassou SA, Karayiannis TG (2013). Modelling and control approaches for energy reduction in continuous frying systems. Applied Energy, 112, 2013, (939-948).
http://dx.doi.org/10.1016/j.apenergy.2013.01.084

Wu, H., Tassou, S.A., Karayiannis, T.G. and Jouhara, H. (2013). Analysis and simulation of continuous food frying processes. Applied Thermal Engineering, 53 (2): 332-339.
http://dx.doi.org/10.1016/j.applthermaleng.2012.04.023

Saguy IS, Singh RP, Johnson T, Fryer PJ, Sastry SK (2013). Challenges in Food Engineering. Journal of Food Engineering 119, pp. 332-342.
http://dx.doi.org/10.1016/j.jfoodeng.2013.05.031

Spyropoulos, F., Lloyd, D.M., Hancocks, R.D. and Pawlik, A.K. (2014). Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. Journal of the Science of Food and Agriculture, 94 (4): 613-627.
http://dx.doi.org/10.1002/jsfa.6444

Spyropoulos, F., Lloyd, D.M., Hancocks, R.D. and Pawlik, A.K. (2014). Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches. Journal of the Science of Food and Agriculture, 94 (4): 628-638.
http://dx.doi.org/10.1002/jsfa.6443

Palabiyik, I., Olunloyo, B., Fryer, P.J. and Robbins, P.T. (2014). Flow regimes in the emptying of pipes filled with a Herschel-Bulkley fluid. Chemical Engineering Research and Design, In Press.

Yang, Z., Fan, H., Parker, D.J., Fryer, P.J., Bakalis, S. and Fan, X. (2014). Study on solids translational and rotational motions in rotating cans. LWT - Food Science and Technology, 57: 383-392.
http://dx.doi.org/10.1016/j.lwt.2013.12.047

Hitchcock, I., Lunel, M., Bakalis, S., Fletcher, R.S., Holt, E.M. and Rigby, S.P. (2014). Improving sensitivity and accuracy of pore structural characterisation using scanning curves in integrated gas sorption and mercury porosimetry experiments. Journal of Colloid and Interface Science, 417: 88-99.
http://dx.doi.org/10.1016/j.jcis.2013.11.025

Spyropoulos F, Lloyd DM, Hancocks RD, Pawlik, AK (2014). Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches. Journal of the Science of Food and Agriculture 94(4) pp. 628-638.
http://dx.doi.org/10.1002/jsfa.6444

Spyropoulos F, Lloyd DM, Hancocks RD, Pawlik, AK (2014). Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches. Journal of the Science of Food and Agriculture 94(4) pp. 613-627.
http://dx.doi.org/10.1002/jsfa.6443

Palabiyik I, Olunloyo B, Fryer PJ, and Robbins PT. Flow regimes in the emptying of pipes filled with a Herschel-Bulkley fluid. Chemical Engineering Research and Design (2014). 92(11), pp. 2201-2212
http://dx.doi.org/10.1016/j.cherd.2014.01.001

Fadhl, B., Wrobel, L.C., Jouhara, H. (2014) CFD modelling of a two-phase closed thermosiphon charged with R134a and R404a. Applied Thermal Engineering 78 482-490.
http://dx.doi.org/10.1016/j.applthermaleng.2014.12.062

Corrochano, B.R., Melrose, J.R., Bentley, A.C., Fryer, P.J., Bakalis, S (2015). A new methodology to estimate the steady-state permeability of roast and ground coffee in packed beds. Journal of Food Engineering 150, pp. 106-116.
http://dx.doi.org/10.1016/j.jfoodeng.2014.11.006

Roos, Y.H., Fryer, P.J., Knorr, D., Schuchmann, H.P., Schroën, K., Schutyser, M. A.I., Trystam, G. Windhab, E.J. (2015). Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective. Food Engineering Reviews 8(2): 91-115.
http://dx.doi.org/10.1007/s12393-015-9125-z

Keppler, S., Bakalis, S., Leadley, C. E., and Fryer, P. J. (2015). "Processing of barley grains in a continuous vibrating conveyor." Journal of Food Engineering, 187, 114-123.
http://dx.doi.org/10.1016/j.jfoodeng.2016.04.010

Mihailova, O., Lim, V., McCarthy, M.J., McCarthy, K.L., Bakalis, S. (2015). Laminar mixing in a SMX static mixer evaluated by positron emission particle tracking (PEPT) and magnetic resonance imaging (MRI). Chemical Engineering Science 137 (1), pp 1014-1023.
http://dx.doi.org/10.1016/j.ces.2015.07.015

Palabiyik I., Yilmaz M.T., Fryer P.J., Robbins P.T., Toker O.S. (2015). Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol. Journal of Cleaner Production 108, pp 1009-1018.
http://dx.doi.org/10.1016/j.jclepro.2015.07.114

Mroue, H., Ramos, J.B., Wrobel, L.C., Jouhara, H. (2015) Experimental and numerical investigation of an air-to-water heat pipe-based heat exchanger. Applied Thermal Engineering 78 339-350.
http://dx.doi.org/10.1016/j.applthermaleng.2015.01.005

Li, L., Ge, Y.T., Luo, X., Tassou, S.A. (2016). Thermodynamic analysis and comparison between CO2 transcritical power cycles and R245fa Organic Rankine cycles for low grade heat to power energy conversion. Applied Thermal Engineering 106:1290-1299 05 Aug 2016.
http://dx.doi.org/10.1016/j.applthermaleng.2016.06.132

Abboudi, M. , AL-Bachir, M. , Koudsi, Y., Jouhara, H. (2016) 'Combined Effects of Gamma Irradiation and Blanching Process on Acrylamide Content in Fried Potato Strips'. International Journal of Food Properties, 19 (7). pp. 1447 - 1454.
http://dx.doi.org/10.1080/10942912.2014.968790

Pérez-Mohedano, R., Letzelter, N., Bakalis, S. Swelling and hydration studies on egg yolk samples via scanning fluid dynamic gauge and gravimetric tests (2016). Journal of Food Engineering, 169, art. no. 8291, pp. 101-113.
http://dx.doi.org/10.1016/j.jfoodeng.2015.08.014

Keppler, S., Bakalis, S., Leadley, C. E., and Fryer, P. J. (2016). "A Systematic Study of the Residence Time of Flour in a Vibrating Apparatus Used for Thermal Processing." Innovative Food Science and Emerging Technologies, 33, 462-471.
http://dx.doi.org/10.1016/j.ifset.2015.12.003

Lopez-Quiroga E., Wang R., Gouseti O., Fryer P.J., Bakalis S. (2016). Crystallisation in concentrated systems: a modelling approach. Food and Bioproducts Processing. 100(B) 525-534. October 2016.

Jouhara, H., Fadhl, B., Wrobel, L.C. (2016).Three-dimensional CFD simulation of geyser boiling in a two-phase closed thermosiphon. International Journal of Hydrogen Energy. 41(37) 16463-16476.
http://dx.doi.org/10.1016/j.ijhydene.2016.02.038

Amini, A. , Miller, J. and Jouhara, H. (2016) 'An Investigation into the Use of the Heat Pipe Technology in Thermal Energy Storage Heat Exchangers'. Energy.
http://dx.doi.org/10.1016/j.energy.2016.02.089

Ramos, J. , Chong, A. and Jouhara, H. (2016) 'Experimental and Numerical investigation of a cross flow air-to-water heat pipe-based heat exchanger used in waste heat recovery'. International Journal of Heat and Mass Transfer.
http://dx.doi.org/10.1016/j.ijheatmasstransfer.2016.06.100

Energy demand reduction in food retail and consumption

Lu, W. and Tassou, S.A. (2013). Characterization and experimental investigation of phase change materials for chilled food refrigerated cabinet applications. Applied Energy, 112: 1376-1382.
http://dx.doi.org/10.1016/j.apenergy.2013.01.071

Suamir, I.N. and Tassou, S.A. (2013). Performance evaluation of integrated trigeneration and CO2 refrigeration systems. Applied Thermal Engineering, 50 (2): 1487-1495.
http://dx.doi.org/10.1016/j.applthermaleng.2011.11.055

Ge, Y.T., Tassou, S.A. and Suamir, I.N. (2013). Prediction and analysis of the seasonal performance of tri-generation and CO2 refrigeration systems in supermarkets.Applied Energy, 112: 898-906.
http://dx.doi.org/10.1016/j.apenergy.2012.12.027

Lu W, Tassou SA. (2013) Characterization and experimental investigation of phase change materials for chilled food refrigerated cabinet applications. Applied Energy, 112 (2013) 1376-1382.
http://dx.doi.org/10.1016/j.apenergy.2013.01.071

Suamir IN, Tassou SA. (2013). Performance evaluation of integrated trigeneration and CO2 refrigeration systems. Applied Thermal Engineering 50(2), 1487-1495.
http://dx.doi.org/10.1016/j.applthermaleng.2011.11.055

Ge YT, Tassou SA, Suamir IN (2013).Prediction and analysis of the seasonal performance of tri-generation and CO2 refrigeration systems in supermarkets. Applied Energy, Vol. 112, 2013, (898-906).
http://dx.doi.org/10.1016/j.apenergy.2012.12.027

Ge Y.T., Tassou, S.A. (2014). Control optimisation for heat recovery from CO2 refrigeration systems in supermarkets. Energy Conversion and Management, 78: 245-252.
http://dx.doi.org/10.1016/j.enconman.2013.10.071

Ge, Y. T. and Tassou, S. A. (2014). Control optimisation for heat recovery from CO2 refrigeration systems in supermarkets. Energy Conversion and Management, 78: 245–252.
http://dx.doi.org/10.1016/j.enconman.2013.10.071

Kolokotroni, M., Tassou, S.A. and Gowreesunker, B.L. (2014). Energy aspects and ventilation of food retail buildings, Advances in Building Energy Research, April 2014.
http://dx.doi.org/10.1080/17512549.2014.897252

Kolokotroni, M., Tassou, SA., Gowreesunker, B. (2014). Energy aspects and ventilation of food retail buildings, Advances in Building Energy Research, April 2014.
http://dx.doi.org/10.1080/17512549.2014.897252

Fusi, A., R. Guidetti and A. Azapagic (2015). Evaluation of environmental impacts in the catering sector: The case of pasta. Journal of Cleaner Production.
http://dx.doi.org/10.1016/j.jclepro.2015.07.074

Ge, Y. T., Tassou, S. A., Santosa I.D. and Tsamos K.M. (2015). Design optimisation of CO2 gas cooler/condenser in a refrigeration system. Applied Energy 160: 973-981.
http://dx.doi.org/10.1016/j.apenergy.2015.01.123

Alzuwaid F, Ge YT, Tassou SA, Raeisi A, Gowreesunker L. The novel use of phase change materials in a refrigerated display cabinet: An experimental investigation Applied Thermal Engineering 75:770-778 22 Jan 2015.
http://dx.doi.org/10.1016/j.applthermaleng.2014.10.028

Topriska E, Kolokotroni M, Dehouche Z, Wilson E (2015). Solar hydrogen system for cooking applications: Experimental and numerical study, Renewable Energy, 83:717-728 · November 2015
http://dx.doi.org/10.1016/j.renene.2015.05.011

Ge Y.T., Tassou, S.A., Dewa Santosa, I., Tsamos K. (2015). Design optimisation of CO2 gas cooler/condenser in a refrigeration system. Applied Energy, 160(2015) 973-981.
http://dx.doi.org/10.1016/j.apenergy.2015.01.123

Jouhara, H., Milko, J., Danielewicz, J., Sayegh, M.A., Szulgowska-Zgrzywa, M., Ramos, J.B., Lester, S.P. (2015). The performance of a novel flat heat pipe based thermal and PV/T (photovoltaic and thermal system) solar collector that can be used as an energy-active building envelope material. Energy 108, 148-154.
http://dx.doi.org/10.1016/j.energy.2015.07.063

Alzuwaid, F.A., Ge, Y.T., Tassou, S.A., Sun, J. (2016). The novel use of phase change materials in an open type refrigerated display cabinet: a theoretical investigation. Applied Energy, 180:76-85, 15 Oct 2016 doi:10.1016/j.apenergy.2016.07.088.
http://dx.doi.org/10.1016/j.apenergy.2016.07.088

Tsamos, K.M., Ge, Y. T., Santosa I.D. and Tassou, S. A. (2016). Experimental investigation of gas cooler/condenser designs and effects on a CO2 booster system. Applied Energy (In Press).
http://dx.doi.org/10.1016/j.apenergy.2016.03.004

Tsamos, K.M. Ge, Y.T. Santosa, I.D.M.C., Tassou S.A. (2016). Experimental investigation of gas cooler/condenser designs and effects on a CO2 booster system. Applied Energy. 186(3) 470-479 March 2016.
http://dx.doi.org/10.1016/j.apenergy.2016.03.004

Topriska E, Kolokotroni M, Dehouche Z, Wilson E (2016). The potential to generate solar hydrogen for cooking applications: Case studies of Ghana, Jamaica and Indonesia, Renewable Energy, 95:495-509 · September 2016.
http://dx.doi.org/10.1016/j.renene.2016.04.060

Schmidt Rivera, X. and A. Azapagic (2016). Life cycle costs and environmental impacts of production and consumption of ready and home-made meals. Journal of Cleaner Production 112 214-228.
http://dx.doi.org/10.1016/j.jclepro.2015.07.111

Energy, resource flows and environmental impacts of food chains

Amienyo, D., Camilleri, C. and Azapagic, A. (2013). Environmental impacts of consumption of Australian red wine in the UK. Journal of Cleaner Production, 72: 110-119.
http://dx.doi.org/10.1016/j.jclepro.2014.02.044

Amienyo, D., C. Camilleri and A. Azapagic (2013). Environmental impacts of Wine Consumption in the UK. J Cleaner Prod., 72, 110-119.
http://dx.doi.org/10.1016/j.jclepro.2014.02.044

Tassou, S.A., Kolokotroni, M., Gowreesunker, B.L., Stojceska, V., Azapagic, A., Fryer, P.J. and Bakalis, S. (2014). Energy demand and reduction opportunities in the UK food chain. Proceedings of the ICE - Energy, 167 (3): 162 –170.
http://dx.doi.org/10.1680/ener.14.00014

Schmidt Rivera, X.C., Espinoza Orias, N. and Azapagic, A. (2014). Life cycle impacts of convenience food: Comparison of ready and home-made meals. Journal of Cleaner Production, 73: 294-309.
http://dx.doi.org/10.1016/j.jclepro.2014.01.008

Schmidt Rivera, X.C, N. Espinoza Orias and A. Azapagic (2014). Life cycle impacts of convenience food: Comparison of ready and home-made meals. J Cleaner Prod.. J Cleaner Prod, 73, 294-309.
http://dx.doi.org/10.1016/j.jclepro.2014.01.008

Tassou SA, Kolokotroni M, Gowreesunker B, Stojceska V, Azapagic A, Fryer P, Bakalis S. (2014). Energy demand and reduction opportunities in the UK food chain Proceedings of Institution of Civil Engineers: Energy 167(3):162-170 01.
http://dx.doi.org/10.1680/ener.14.00014

Gowreesunker, B.L. and Tassou, S.A. (2015). Approaches for modelling the energy flow in food chains. Energy, Sustainability and Society (2015) 5:7.

Jeswani, H. K., R. Burkinshaw and A. Azapagic (2015). Environmental sustainability issues in the food-energy water nexus: breakfast cereals and snacks. Sustainable Production and Consumption 2 17-28.

Schmidt Rivera, X. and A. Azapagic (2015). Life cycle costs and environmental impacts of production and consumption of ready and home-made meals. Journal of Cleaner Production.
http://dx.doi.org/10.1016/j.jclepro.2015.07.111

Azapagic, A., J. Bore, B. Cheserek, S. Kamunya and A. Elbehri (2015). The global warming potential of production and consumption of Kenyan tea. Journal of Cleaner Production.
http://dx.doi.org/10.1016/j.jclepro.2015.07.029

Gujba, H., Y. Mulugetta and A. Azapagic (2015). The household cooking sector in Nigeria: environmental and economic sustainability assessment. Resources 4 412-433.
http://dx.doi.org/10.3390/resources4020412

Gowreesunker BL, Tassou SA. Approaches for modelling the energy flow in food chains Energy, Sustainability and Society 5 Article number 7 26 Feb 2015.

Amienyo, D. and A. Azapagic (2016). Life cycle environmental impacts and costs of beer production and consumption in the UK. International Journal of LCA 21 492–509.
http://dx.doi.org/10.1007/s11367-016-1028-6

Food chain interaction and integration with the energy supply system

Gowreesunker, B.L. and Tassou, S.A. (2014). Energy generation potential of anaerobic digestion from the food and farming wastes of the UK food chain. Renewable Bioresources, 2:4.
http://dx.doi.org/10.7243/2052-6237-2-4

Whiting, A. and Azapagic, A. (2014). Life cycle environmental impacts of generating electricity and heat from biogas produced by anaerobic digestion. Energy, 70: 181-193.
http://dx.doi.org/10.1016/j.energy.2014.03.103

Stamford, L. and Azapagic, A. (2014). Life cycle environmental impacts of UK shale gas. Applied Energy, 134: 506–518.
http://dx.doi.org/10.1016/j.apenergy.2014.08.063

Kythreotou, N., Florides, G. and Tassou, S. A. (2014). A review of simple to scientific models for anaerobic digestion. Renewable Energy, 71: 701-714.
http://dx.doi.org/10.1016/j.renene.2014.05.055

Whiting, A. and A. Azapagic (2014). Life cycle environmental impacts of generating electricity and heat from biogas produced by anaerobic digestion. Energy, 70, 181-193.
http://dx.doi.org/10.1016/j.energy.2014.03.103

Stamford, L. and A. Azapagic (2014). Life Cycle Environmental Impacts of UK Shale Gas. Applied Energy. 134 (2014) 506–518.
http://dx.doi.org/10.1016/j.apenergy.2014.08.063

Kythreotou, N., Florides, G. and Tassou, S. A. (2014). A review of simple to scientific models for anaerobic digestion. Renewable Energy, 71: 701-714.
http://dx.doi.org/10.1016/j.renene.2014.05.055

Stamford, L. and A. Azapagic (2014). Life cycle sustainability assessment of UK electricity scenarios to 2070. Energy for Sustainable Development 23 194–211.
http://dx.doi.org/10.1016/j.esd.2014.09.008

Gowreesunker BL, Tassou SA. (2014). Energy generation potential of anaerobic digestion from the food and farming wastes of the UK food chain, Renewable Bioresources, Article number 4 31, 2014.

Balcombe, P., D. Rigby and A. Azapagic (2015). Environmental impacts of microgeneration: Integrating solar PV, Stirling engine CHP and battery storage. Applied Energy 139 245–259.
http://dx.doi.org/10.1016/j.apenergy.2014.11.034

Fusi, A., J. Bacenetti, M. Fiala and A. Azapagic (2016). Life cycle environmental impacts of electricity from biogas produced by anaerobic digestion. Frontiers in Bioengineering and Biotechnology 4 26 1-17.
https://dx.doi.org/10.3389%2Ffbioe.2016.00026

Galán-Martín, A., G. Guillén-Gosálbez, L. Stamford and A. Azapagic (2016). Enhanced data envelopment analysis for sustainability assessment: a novel methodology and application to electricity technologies. Computers & Chemical Engineering 90 188-200.
http://dx.doi.org/10.1016/j.compchemeng.2016.04.022

Food technology and sustainability

Alaunyte, I., Stojceska, V., Plunkett, A. and Derbyshire, E. (2014). Dietary iron intervention using a staple food product for improvement of iron status in female runners. Journal of the International Society of Sports Nutrition, 11:50.
http://dx.doi.org/doi:10.1186/s12970-014-0050-y

Policy

Ingram, J.S.I., Tassou, S.A. et.al. (2013). Priority research questions for the UK food system, Food Security, 5 (5): 617-636.
http://dx.doi.org/10.1007/s12571-013-0294-4

Ingram S.I.J., Tassou, S.A. et.al. (2013). Priority research questions for the UK food system, Food Security, Vol 5., No. 5., (2013), 617-636.

Kouloumpis, V., L. Stamford and A. Azapagic (2015). Decarbonising electricity mix: Is climate change mitigation going to be carried out at the expense of other environmental impacts? Sustainable Production and Consumption 1 1-21.
http://dx.doi.org/10.1016/j.spc.2015.04.001

Consumer Perception and Behaviour

Potter, R., Stojceska, V., Plunkett, A. (2014). An investigation of the consumer perception on the quality of the gluten and wheat free breads available on the UK market. Journal of Food Measurement and Characterization, 8 (4): 362-372.
http://link.springer.com/article/10.1007/s11694-014-9199-y

Hoolohan, C., C. McLachlan and S. Mander (2016). Trends and drivers of end-use energy demand and the implications for managing energy in food supply chains: Synthesising insights from the social sciences. Sustainable Production and Consumption 8 1-17.
http://dx.doi.org/10.1016/j.spc.2016.06.002

Energy Demand Reduction in Food Production

Roos, Y.H., Schuchmann, H.P., Schroen, K., Schutyser, M.A.I., Fryer, P.J. and Trystram, G. (2013). Food Engineering Paradigms in the 21st Century. Inaugural Symposium of the European Academy for Food Engineering (EAFE) - European Conference of Chemical Engineering (ECCE9), The Hague, The Netherlands, 22-25 April 2013.

Bakalis, S., Mytilinaios, I., Wu, H. and Fryer, P.J. (2013). A neural network approach for food sensory quality prediction. International Conference on Predictive Modelling in Food (ICPMF8), Paris, France, 16-20 September 2013.

Keppler, S. (2014). Study of the motion and residence time of particulate goods in a vibrating device used for thermal processing. Conference of Food Engineering, Omaha, USA, 7-9 April 2014.

Mytilinaios, I., Lunel, M., Bayliss, D., Leadley, C., Gkatzionis, K., Fryer, P.J. and Bakalis, S. (2014). Development of a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products. 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014.

Wang, R., Gouseti, O., Bakalis, S. and Fryer, P.J. (2014). Ice crystal formation in highly concentrated sucrose solutions, 3rd ISEKI Food Conference, Athens, Greece, 21-23 May 2014.

Challou, F., Simmons, M.J.H., Bakalis, S. and Fryer, P.J. (2014). Surface pasteurization of food packages. Institute of Food Technologists (IFT) Annual Meeting and Food Expo 2014, New Orleans, USA, 21–24 June 2014.

Parpas, D., Tassou, S.A., Gowreesunker, B.L. and Raeisi, A.H. (2014). Air distribution and temperature control in chilled food manufacturing facilities, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.

Martin, V. and Song, J.H. (2014). Biobased foams for food thermal packaging (Poster presentation), Brunel Research Conference, Brunel University, London, UK, 23-25 June 2014.

Mytilinaios, I., Lunel, M., Peng, J., Xu, B., Gkatzionis, K. and Bakalis, S. (2014). The impact of dynamic pH change over time on Salmonella serovarsSalmonella serovars. Society for Applied Microbiology (SfAM) Conference, Brighton, UK, 1-3 July 2014.

Lunel, M., Mytilinaios, I., De La Torre, M.A., Gkatzionis, K. and Bakalis, S. (2014). Effect of the dynamic pH gradient on the survival of Salmonellain a model system.24th International Committee on Food Microbiology and Hygiene (ICFMH) Conference- FOOD MICRO 2014, Nantes, France, 1-4 September 2014.

Mihailova, O., Bakalis, S., Broeckx, W. and O'Sullivan, D. (2014). Application of positron emission particle tracking to study complex flow through an SMX mixer.International symposium on Mixing in Industrial Processes VIII (ISMIP8) 2014, Melbourne, Australia, 14-17 September 2014.

Wang, R., Gouseti, O., Lopez-Quiroga, E., Fryer, P.J. and Bakalis, S. (2014). Crystallisation of high concentrated sucrose systems. 1st Congress on Food Structure Design, Porto, Portugal, 15-17 October 2014.

Lopez-Quiroga E, Wang R, Gouseti O, PJ Fryer, Bakalis S, (2014). Modelling of crystallisation processes: application to high concentrated systems. 28th European Federation of Food Science & Technology (EFFoST) Conference, Uppsala, Sweden, 25-28 November 2014.

Parpas, D., Amaris, C., Tassou, S., Gowreesunker, B. and Terkuile, W. (2015). Investigation into air distribution systems and temperature control in chilled food manufacturing facilities, 3rd International Sustainable Thermal Energy Management Conference (Sustem2015), Newcastle, United Kingdom, July 7 - 8, 2015.

Parpas, D., Amaris, C. and Tassou, S. (2015). Experimental study and modelling of air distribution systems and temperature control for chilled food factories in a scaled test facility, 14th International Conference on Sustainable Energy Technologies – SET 2015, Nottingham, United Kingdom, August 25 – 27, 2015.

Angeles‐Martinez L, Lopez-Quiroga E, Fryer PJ, Theodoropoulos C, Bakalis S. Scale of manufacturing: a case study. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.

Sun, J., Tassou, S., Ge, Y. and Gowreesunker, B. (2015). Experimental investigation and modelling of hot air drying of sliced tomatoes, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015.

Parpas, D., Amaris, C., Tassou, S. and Gowreesunker, B. (2015). Coupled air flow and refrigeration system modeling for chilled food manufacturing facilities, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015.

Mohd‐Salleh Fs, Zimbitas G, Fryer PJ, Bakalis S. Effect of microwave puffing on steamed starch pellets by observation of microstructure and physical properties using microCT-Scan. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.

Malik NH, Gouseti O, Bakalis S. Freeze-drying of concentrated systems for reduced energy impact: effect of formulation and drying conditions on microstructure formation. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.

Kitt A, Wainwright A, Bakalis S, Fryer PJ, Lopez-Quiroga E. Heat transfer in spray pasteurisation; Defining an energy minimum. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.

Wang R, Gouseti O, Lopez-Quiroga E, Fryer PJ, Bakalis S. Water crystallisation during freezing in highly concentrated systems. IFT Annual Meeting (Chicago, US), 16-19 July 2016.

Malik N, Gouseti O, Bakalis S. Microstructure characterisation of freeze-dried concentrated food systems. IUFoST 2016 (Dublin, Ireland), 21-25 August 2016.

Goode K, Matthew N, Beardsworth A, Unsworth G, Stephenson G. Reducing waste on bread roll plants by application of novel technologies. Food Factory Conference (Laval, France) 19-21 October 2016.

Konstantas, A., L. Stamford and A. Azapagic. Global warming potential of chocolate ice cream considering parameter uncertainties. 10th International Conference on Life Cycle Assessment of Food 2016, 19–21 October 2016, Dublin, Ireland.

Jeswani, H., D. Amienyo and A. Azapagic. Life cycle environmental impacts of global consumption of Scotch whisky. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.

Fusi, A., X.C. Schmidt Rivera and A. Azapagic (2016). Pasteurized versus UHT milk: trade-offs between environmental impacts and nutritional quality. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.

Keppler S, Leadley C, Bakalis S, Fryer PJ. Evaluation of the suitability of heat treated flour in high ratio cakes. AACC International Annual Meeting (Savannah, US). 23-26 October 2016.

Energy demand reduction in food retail and consumption

Santosa, I.D.M.C., Suamir, I.N., Ge, Y.T., Tsamos, K. and Tassou, S. A. (2013). Modelling and Analysis of CO2 Gas Coolers for Commercial Refrigeration Applications, 2nd International Cold Chain Conference, Paris, France, 2-4 April 2013.

Ge, Y.T. and Tassou, S.A. (2013). Control strategies to maximise heat recovery from CO2 refrigeration systems in supermarket applications in the UK, 2nd International Cold Chain Conference, Paris, France, 2-4 April 2013.

Raeisi, A. H., Suamir, I.N., Tassou, S. A. and Ge, Y.T. (2013). Energy storage in freezer cabinets using phase change materials, 2nd International Cold ChainConference, Paris April 2-4 2013.

Kolokotroni, M., Tassou, S.A. and Gowreesunker, B. (2013). Ventilation and energy aspects of food retail buildings, 34th AIVC conference - Energy conservation technologies for mitigation and adaptation in the built environment: the role of ventilation strategies and smart materials, Athens, Greece, 24-26 September 2013.

Ge, Y.T., Tassou, S.A., Santosa, I.D.M.C. and Tsamos, K.M. (2014). Design Optimisation of CO2 gas cooler/condenser in a refrigeration system, 6th International Conference on Applied Energy (ICAE 2014), Taipei, Taiwan, 30 May-2 June 2014.

Alzuwaid, F., Ge, Y.T., Tassou, S.A., Raeisi, A. and Gowreesunker, B. (2014). Novel use of phase change materials in a refrigerated display cabinet: an experimental investigation, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.

Gowreesunker, B.L., Tassou, S. A. and Raeisi, A.H. (2014). Numerical study of the thermal performance of well freezer cabinets, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.

Ge, Y.T., Tassou, S.A., Santosa, I.D.M.C., Tsamos, K. M., Jones, S. and Atkins, N. (2014). Design and integration of CO2 gas cooler/condenser in a refrigeration system, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.

Santosa, I.D.M.C., Tsamos, K. M., Tassou, S.A., Ge, Y.T., Jones, S. and Atkins, N. (2014). Experimental investigation of the performance of finned tube CO2refrigeration gas coolers, 3rd IIR International Conference on Sustainability and the Cold Chain (ICCC2014), London, UK, 23-25 June 2014.

Mylona, Z., Kolokotroni, M and Tassou, S.A. (2014). Investigation of energy performance of frozen food supermarkets (Paper ID: SET2014-E40133), 13th International Conference on Sustainable Energy technologies (SET2014), Geneva, Switzerland, 25-28th August 2014.

Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental investigation of gas cooler/condenser designs in a CO2 booster system, Sustainable Thermal Energy management Network (SUSTEM2015), Newcastle upon Tyne, UK, 7-8th July 2015

Santosa I.D., Gowreesunker B.L., Tassou S.A., Tsamos K.M. and Ge Y. (2015). Investigation of refrigerant side heat transfer coefficient of finned tube CO2 gas cooler using computational fluid dynamics (CFD) model, Sustainable Thermal Energy management Network (SUSTEM2015), Newcastle upon Tyne, UK, 7-8th July 2015

Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental investigation of CO2 gas cooler/condenser in a refrigeration system, 14th International Conference on Sustainable Energy Technologies (SET2015), Nottingham, UK, 25-27th August 2015

Ge Y.T., Tassou S.A., Tsamos K.M. and Santosa I.D. (2015). Effect of geometry on the performance of CO2 gas cooler/condenser and its associated refrigeration system, 24th IIR International Congress of Refrigeration (ICR2015), Yokohama, Japan, 16-22 August 2015

Mylona Z, Kolokotroni M, Tassou SA (2015). Ventilative cooling and energy use in supermarkets, 36th AIVC International Conference, Madrid, Spain, 22 Sep 2015 - 23 Sep 2015. 36th AIVC International Conference Proc. 23 September 2015.

Tsamos K.M., Ge Y.T., Santosa I.D. and Tassou S.A. (2015). Experimental and numerical study on the performance of CO2 refrigeration for supermarket application, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015

Amaris C, Santos T, Gowreesunker BL, Tassou SA, Kolokotroni M (2015). Environmental impacts, energy and emissions reductions from food catering in the UK, 29th EFFoST International Conference, Athens Greece, 10 Nov 2015 - 12 Nov 2015. 29th EFFoST International Conference Proc. 12 November 2015.

Mylona Z, Kolokotroni M, Tassou SA (2015). Energy use and performance in Supermarkets, 29th EFFoST International Conference 10-12 November 2015, Athens, Greece, Athens, Greece, 10 Nov 2015 - 12 Nov 2015. 29th EFFoST International Conference Proceedings. 12 November 2015.

Tsamos KM, Ge Y, Santosa IDMC, Tassou SA, Experimental and Numerical Study on the Performance of CO2 Refrigeration for Supermarket Applications” EFFoST 2015 / 10th – 12th November, Athens.

Sieti, N., L. Stamford and A. Azapagic. Life cycle environmental sustainability of ready-made baby food. Sustainable Food & Beverage Manufacturing Conference & Exhibition, 2 Dec 2015, Motorcycle Museum, Birmingham.

Schmidt Rivera, X.C. and A. Azapagic. Life cycle sustainability assessment of convenience food: ready-made meals. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016 Dublin, Ireland.

Sieti, N., X.C. Rivera Schmidt, L. Stamford and A. Azapagic. Life cycle greenhouse gas emissions of ready-made baby food. 10th International Conference on Life Cycle Assessment of Food 2016. 19-21 October 2016, Dublin, Ireland.

Energy, resource flows and environmental impacts of food chains

Schmidt Rivera, X.C., Espinoza-Orias, N. and A. Azapagic (2013). Life cycle impacts of ready and home-made meals. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013.

Jones, G. and Azapagic, A. (2013). Communicating the Carbon of Food. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013.

Jones, M., Jones, G. and Azapagic, A. (2013). CCaLC LITE: A carbon footprinting tool for education and communication. Society of Environmental Toxicology and Chemistry (SETAC) Life Cycle Assessment (LCA) Conference, Rome, Italy, 11-13 November 2013.

Azapagic, A. (2013). Sustainability of utilising waste and biomass. Plenary lecture - International Conference on Resource Efficiency in Interorganizational Networks2013. Göttingen, Germany, 13-14 November 2013.

Azapagic, A. (2014). Sustainability issues in the energy-water-food nexus. Keynote lecture - ChemEngDayUK 2014, Manchester, UK, 7-8 April 2014.

Azapagic, A. (2014). Sustainability issues in the food sector. Invited short course for industry and post-graduate students. Roma Tre University, Rome, Italy 25-26 September 2014.

Azapagic, A. (2014). Carbon footprint in the food industry. Invited short course for industry, 1st WasteEngSummerSchool -WasteEng 2014, Rio de Janeiro, Brazil, 25-29 August 2014.

Azapagic, A. (2014). Sustainable production and consumption. Plenary lecture - 17th European Roundtable on Sustainable Consumption and Production (ERSCP 2014), Portorož, Slovenia, 14-16 October 2014.

Azapagic, A. (2014). Integrating environmental, economic and social aspects of sustainability. Plenary lecture - 13th Mediterranean Congress of Chemical Engineering, Barcelona, 29 September-3 October 2014.

Lopez-Quiroga, E., Bakalis, S., Azapagic, A., Tassou, S.A., Fryer, P.J. (2014). Towards sustainability in food industry: energy and environmental impact reduction.28th European Federation of Food Science & Technology (EFFoST) Conference, Uppsala, Sweden, 25-28 November 2014.

Amaris, C., Santos, T.O., Gowreesunker, B., Tassou, S. and Kolokotroni, M. (2015). Environmental impacts, energy and emissions reductions from food catering in the UK, 29th European Federation of Food Science and Technologies (EFFoST) International conference, Athens, Greece, 10-12th November 2015.

Valdramidis VP, Cummins E , Van Impe JFM, Membré J-M, Koutsoumanis KP , Bakalis S , Hospido A , Martínez Lede I. Educational activities in the area of sustainable food and energy in the food chain. 29th EFFoST Conference (Athens, Greece) 10-12 November 2015.

Konstantas, A., L. Stamford and A. Azapagic. Improving the confectionary supply chain: evaluation of environmental impacts of ice cream. 29th EFFoST International Conference. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society. 10–12 November 2015, Athens, Greece.

Jeswani, H. Sustainability issues in the food-energy-water nexus. Workshop on Energy-Food-Water Nexus in Kazakhstan & UK, Integrated Approach to Green Economy Transition. 21-23 August 2016, Astana, Kazakhstan.

Frankowski, A., H. Jeswani and A. Azapagic. Sustainability issues in the food-energy-water nexus in the UK dairy sector: energy and water consumption, SETAC Europe 22nd LCA Case Study Symposium, 20-22. September 2016, Montpellier, France.

Food chain interaction and integration with the energy supply system

Gowreesunker, B.L. and Tassou, S.A. (2014). Energy generation potential of anaerobic digestion from the wastes of the UK food chain (Paper ID: SET2014-E40132),13th International Conference on Sustainable Energy technologies (SET2014), Geneva, Switzerland, 25-28th August 2014.

Topriska, E., Kolokotroni, M., Dehouche, Z., Potopsingh, R. and Wilson, E. (2014). The application of solar-powered polymer electrolyte membrane (PEM) electrolysers for the sustainable production of hydrogen gas as fuel for domestic cooking, World Renewable Energy Congress XIII (WREC), London, UK, 5-8 August 2014.

Consumer perception and behaviour

Supermarket Workshop 2018

Books

Modeling Food Processing Operations. Woodhead Publishing Series in Food Science, Technology and Nutrition. Editors: Bakalis, S., Knoerzer and P. J. Fryer. ISBN: 978-1-78242-284-6. (HT1) Production

Book Chapters

Azapagic, A., J. Bore, B. Chepkoech Cheserek, S. Kamunya and A. Elbehri (2015). A life cycle assessment of Kenyan tea. Chapter 5, pp 63-80. In: Kenya’s tea sector under climate change: An impact assessment and formulation of a climate-smart strategy (Elbehri et al., eds). Food and Agriculture Organisation of the United Nations, Rome. (HT1, VT1). Energy and Resource flows
http://www.fao.org/3/a-i4824e.pdf

Tassou SA, Gowreesunker BL, Parpas D, Raeisi A. Modelling cold food chain processing and display environments. (2015) In Modelling Food Processing Operations. 185-208. 22 Apr 2015. (HT1) Energy and Resource flows

Goode, K.R., Christian, G.K., Fryer, P.J. Improving the Cleaning of Heat Exchangers (2016) Handbook of Hygiene Control in the Food Industry: Second Edition, pp. 465-489. Production

Special Issue

Azapagic, A. (2015). Sustainable Production and Consumption. Special issue on Sustainability Issues in the Food-Energy-Water nexus. Vol. 2, Sept 2015. (HT1, HT4, VT1) Energy and Resource flows