Skip to Content
Skip to main content

Oiled Birds Project

Funder: Royal Society for the Prevention of Cruelty to Animals (RSPCA)
Duration: September 2000 - August 2003

To develop and apply biomarkers for the assessment of health status and contamination of oiled seabirds in the UK.

People

Name Telephone Email Office
Dr Gera Troisi Dr Gera Troisi
Senior Lecturer
(Principal investigator)
T: +44 (0)1895 266958
E: gera.troisi@brunel.ac.uk
+44 (0)1895 266958 gera.troisi@brunel.ac.uk Tower A 207

Outputs

Troisi, G., Barton, S. and Bexton, S. (2016) 'Impacts of oil spills on seabirds: Unsustainable impacts of non-renewable energy'. International Journal of Hydrogen Energy, 41 (37). pp. 16549 - 16555. ISSN: 0360-3199 Open Access Link

Journal article

Troisi, G. (2013) 'T-cell responses in oiled guillemots and swans in a rehabilitation setting'. Archives of Environmental Contamination and Toxicology, 65 (1). pp. 142 - 148. ISSN: 0090-4341 Open Access Link

Journal article

Troisi, G., Borjesson, L., Bexton, S. and Robinson, I. (2007) 'Biomarkers of polycyclic aromatic hydrocarbon (PAH)-associated hemolytic anemia in oiled wildlife'. Environmental Research, 105 (3). pp. 324 - 329. ISSN: 0013-9351

Journal article

Troisi, GM., Bexton, S. and Robinson, I. (2006) 'Polyaromatic hydrocarbon and metabolite burdens in oiled common guillemots (uria aalge) stranded on the east coast of England (2001-2002)'. Environmental Science & Technology, 40 (24). pp. 7938 - 7943. ISSN: 0013-936X

Journal article

Troisi, G. and Borjesson, L. (2005) 'Development of an immunoassay for the determination of polyaromatic hydrocarbons (PAHs) in plasma samples from oiled seabirds.'. Environmental Science and Technology (Washington), 39 (10). pp. 3748 - 3755. ISSN: 0013-936X

Journal article

Brunel University London
Kingston Lane
Uxbridge
Middlesex UB8 3PH

Tel: +44 (0)1895 274000

Fax: +44 (0)1895 232806

Security: +44 (0)1895 255786

Directions to the campus

Brunel.ac.uk uses cookies to make our site better for you. By clicking on or navigating this site, you accept our use of cookies in accordance with our cookie policy.

Close this message