Richards, M., Hussein, M., Schmidt Rivera, X., Bazzo, G., Hachoofwe, E., Munyaka, J. and Kaluba, V. et al. (2023) 'Research and Knowledge Exchange Across Borders: Building bridges, creating impact: a demonstration of effective practice'.Research and Knowledge Exchange Across Borders : 2023 Conference. Kitwe, Zambia. 21 - 22 September. [unpublished]

Estevez, A., Reynolds, C. and Schmidt, X. (2022) 'Food waste generation at the household level in Argentina. Identifying high waste foods and behaviours'.Summer Conference 2022. Sheffield, UK. 12 - 15 July. Cambridge University Press (CUP). pp. E177 - E177. ISSN: 0029-6651

Kluczkovski, A., Menezes, CA., Tereza da Silva, J., Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, RMRS., Gomes, AN., Ladeia, AMT., Vianna, N., Reynolds, CJ., Oliveira, RR., Bridle, SL. and Schmidt Rivera, X. et al. (2022) 'An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability'. Nutrients, 14 (7). pp. 1 - 20. ISSN: 2072-6643 Open Access Link

Salemdeeb, R., Reynolds, C. and Schmidt Rivera, X. (2022) 'Environmental impacts of different waste to food approaches', in Smetana, S., Pleissner, D. and Zuin Zeidler, V. (eds.) Waste to Food: Returning nutrients to the food chain. Wageningen, NL : Wageningen Academic Publishers. pp. 209 - 233. ISBN 10: 90-8686-929-7. ISBN 13: 978-90-8686-377-8.

Tereza da Silva, J., Garzillo, JMF., Rauber, F., Kluczkovski, AMRG., Schmidt, X., da Cruz, GL., Frankowska, A., Martins, CA., Louzada, ML., Monteiro, C., Reynolds, C., Bridle, S. and Levy, RB. et al. (2021) 'Temporal Trends in Greenhouse Gas Emissions, Water Footprint, and Ecological Footprint of Food Purchases in Brazilian Metropolitan Areas From 1987 to 2017'. SSRN Electronic Journal.

Oakden, L., Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. et al. (2021) 'The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System'. Frontiers in Sustainable Food Systems, 5. pp. 1 - 9.Open Access Link

Armstrong, B., Reynolds, C., Martins, CA., Frankowska, A., Levy, RB., Rauber, F., Osei-Kwasi, HA., Vega, M., Cediel, G., Schmidt Rivera, X., Kluczkovski, A., Akparibo, R., Auma, CL., Defeyter, MAA., Tereza da Silva, J. and Bridge, G. et al. (2021) 'Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown'. British Food Journal, 123 (9). pp. 2959 - 2978. ISSN: 0007-070X Open Access Link

Ludlow, J., Jalil-Vega, F., Schmidt Rivera, X., Garrido, RA., Hawkes, A., Staffell, I. and Balcombe, P. et al. (2021) 'Organic waste to energy: Resource potential and barriers to uptake in Chile'. Sustainable Production and Consumption, 28. pp. 1522 - 1537. ISSN: 2352-5509 Open Access Link

Bridge, G., Armstrong, B., Reynolds, C., Wang, C., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. and Oakden, L. et al. (2021) 'Engaging citizens in sustainability research: comparing survey recruitment and responses between Facebook, Twitter and qualtrics'. British Food Journal, 123 (9). pp. 3116 - 3132. ISSN: 0007-070X Open Access Link

Schmidt Rivera, XC., Balcombe, P. and Niero, M. (2021) 'Life Cycle Assessment as a Metric for Circular Economy', in Borrion, A., Black, MJ. and Mwabonje, O. (eds.) Life Cycle Assessment: a Metric for Circular Economy. London : Royal Society of Chemistry. pp. 54 - 80. ISBN 10: 1-83916-136-1. ISBN 13: 978-1-78801-445-8.

Malinauskaite, J., Anguilano, L. and Schmidt Rivera, X. (2021) 'Circular waste management of electric vehicle batteries: Legal and technical perspectives from the EU and the UK post Brexit'. International Journal of Thermofluids, 10. pp. 1 - 9. ISSN: 2666-2027 Open Access Link

van Erp, M., Reynolds, C., Maynard, D., Starke, A., Ibáñez Martín, R., Andres, F., Leite, MCA., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Bertazzi Levy, R., Rauber, F., da Silva, JT. and Bosma, U. et al. (2021) 'Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food'. Frontiers in Artificial Intelligence, 3. pp. 621577. ISSN: 2624-8212 Open Access Link

Armstrong, B., Reynolds, C., Bridge, G., Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. et al. (2021) 'How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels'. Frontiers in Sustainable Food Systems, 4. pp. 1 - 11.Open Access Link

Frankowska, A., Schmidt Rivera, X., Bridle, S., Rodrigues Galdino Kluczkovsk, AM., da Silva, JT., Adriano Martins, C., Rauber, F., Bertazzi Levy, R., Cook, J. and Reynolds, C. et al. (2020) 'Impacts of home cooking methods and appliances on the GHG emissions of food'. Nature Food, 1 (12). pp. 787 - 791. ISSN: 2662-1355 Open Access Link

Richards, M., Schmidt, X., Paterson, S., Martin, O., Sam, S., Syampungani, S., Kaluba, V., Mimba, M. and Munyaka, J. et al. (2020) 'The ESKE Project : a South-North educational and knowledge exchange framework to enhance food security and livelihoods'. [Poster] Exhibited at. 8th World Sustainability Forum 15 9 2020

Armstrong, B., Bridge, G., Oakden, L., Reynolds, C., Wang, C., Panzone, LA., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. and Serjeant, S. et al. (2020) 'Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food'. Frontiers in Sustainable Food Systems, 4.Open Access Link

Kluczkovski, A., Cook, J., Downie, HF., Fletcher, A., McLoughlin, L., Markwick, A., Bridle, SL., Reynolds, CJ., Schmidt, X., Martindale, W., Frankowska, A., Moraes, MM., Birkett, AJ., Summerton, S., Green, R., Fennell, JT., Smith, P., Ingram, J., Langley, I., Yates, L. and Ajagun-Brauns, J. et al. (2020) 'Interacting with members of the public to discuss the impact of food choices on climate change-experiences from two UK public engagement events'. Sustainability (Switzerland), 12 (6). pp. 1 - 21. ISSN: 2071-1050 Open Access Link

Schmidt Rivera, XC., Leadley, C., Potter, L. and Azapagic, A. (2019) 'Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria'.2nd International Conference on Sustainable Energy and Resource Use in Food Chains. Paphos, Cyprus. 18 - 19 May. Elsevier BV. pp. 190 - 197. ISSN: 1876-6102 Open Access Link

Schmidt, X. and Azapagic, A. (2019) 'Life cycle environmental impacts of ready-made meals considering different cuisines and recipes'. Science of the Total Environment, 660. pp. 1168 - 1181. ISSN: 0048-9697 Open Access Link

Mendoza, JMF., Gallego-Schmid, A., Schmidt Rivera, XC., Rieradevall, J. and Azapagic, A. (2018) 'Sustainability assessment of home-made solar cookers for use in developed countries'. Science of the Total Environment, 648. pp. 184 - 196. ISSN: 0048-9697 Open Access Link

Schmidt Rivera, XC., Topriska, E., Kolokotroni, M. and Azapagic, A. (2018) 'Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels'. Journal of Cleaner Production, 196. pp. 863 - 879. ISSN: 0959-6526 Open Access Link

Gallego-Schmid, A., Schmidt Rivera, XC. and Stamford, L. (2018) 'Introduction of life cycle assessment and sustainability concepts in chemical engineering curricula'. International Journal of Sustainability in Higher Education, 19 (3). pp. 442 - 458. ISSN: 1467-6370

Schmidt Rivera, XC., Bacenetti, J., Fusi, A. and Niero, M. (2017) 'The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley'. Science of the Total Environment, 592. pp. 745 - 757. ISSN: 0048-9697 Open Access Link

Schmidt, X. and Azapagic, A. (2015) 'Life cycle costs and environmental impacts of production and consumption of ready and home-made meals'. Journal of Cleaner Production, 112 (1). pp. 214 - 228. ISSN: 0959-6526 Open Access Link

Schmidt Rivera, XC., Espinoza Orias, N. and Azapagic, A. (2014) 'Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals'. Journal of Cleaner Production, 73. pp. 294 - 309. ISSN: 0959-6526 Open Access Link