Azar, G., Batsakis, G., Drogendijk, R., Pakseresht, A. and Geng, R. (2024) 'Institutional Distance and Location Choice: An Experimental Approach to the Perception Puzzle'. International Marketing Review, 0 (accepted, in press). pp. 717 - 744. ISSN: 0265-1335 Open Access Link

Pakseresht, A., Ahmadi Kaliji, S. and Hakelius, K. (2024) 'Blockchain technology characteristics essential for the agri-food sector: A systematic review'. Food Control, 165. pp. 1 - 29. ISSN: 0956-7135 Open Access Link

Pakseresht, A., Vidakovic, A. and Frewer, LJ. (2023) 'Factors affecting consumers’ evaluation of food derived from animals fed insect meal: A systematic review'. Trends in Food Science & Technology, 0 (in press, pre-proof). pp. 310 - 322. ISSN: 0924-2244 Open Access Link

Pakseresht, A., Yavari, A., Kaliji, SA. and Hakelius, K. (2022) 'The intersection of blockchain technology and circular economy in the agri-food sector'. Sustainable Production and Consumption, 35 (January 2023). pp. 260 - 274. ISSN: 2352-5509 Open Access Link

Pakseresht, A., Ahmadi Kaliji, S. and Xhakollari, V. (2022) 'How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?'. Sustainability (Switzerland), 14 (18). pp. 11754 - 11754.

Pakseresht, A., Ahmadi Kaliji, S. and Canavari, M. (2022) 'Review of factors affecting consumer acceptance of cultured meat'. Appetite, 170. pp. 105829 - 105829. ISSN: 0195-6663

Pakseresht, A., Edenbrandt, AK. and Lagerkvist, CJ. (2021) 'Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing'. PLoS ONE, 16 (6). pp. 1 - 21. ISSN: 1932-6203 Open Access Link

Butkowski, OK., Baum, CM., Pakseresht, A., Bröring, S. and Lagerkvist, CJ. (2020) 'Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions'. Energy Research and Social Science, 60. pp. 101308 - 101308. ISSN: 2214-6296

Pakseresht, A., McFadden, BR. and Lagerkvist, CJ. (2017) 'Consumer acceptance of food biotechnology based on policy context and upstream acceptance: Evidence from an artefactual field experiment'. European Review of Agricultural Economics, 44 (5). pp. 757 - 780. ISSN: 0165-1587

Butkowski, OK., Pakseresht, A., Lagerkvist, CJ. and Bröring, S. (2017) 'Debunking the myth of general consumer rejection of green genetic engineering: Empirical evidence from Germany'. International Journal of Consumer Studies, 41 (6). pp. 723 - 734. ISSN: 1470-6423

Pakseresht, A. and Mark-Herbert, C. (2016) 'Thought Piece A review of sustainable development in brand value assessments'. Social Business, 6 (3). pp. 219 - 247. ISSN: 2044-4087

Hess, S., Lagerkvist, CJ., Redekop, W. and Pakseresht, A. (2016) 'Consumers' evaluation of biotechnologically modified food products: New evidence from a meta-survey'. European Review of Agricultural Economics, 43 (5). pp. 703 - 736. ISSN: 0165-1587

Pakseresht, A. and Mark-Herbert, C. (2014) 'Leveraging brand value through corporate responsibility'. International Journal of Sustainable Development, 17 (3). pp. 281 - 297. ISSN: 0960-1406