Dr Ashkan Pak Seresht
Lecturer in International Business
Eastern Gateway 201-14
- Email: ashkan.pakseresht@brunel.ac.uk
- Tel: +44 (0)1895 266345
- Global Management
- Brunel Business School
- College of Business, Arts and Social Sciences
Summary
Dr Ashkan Pakseresht is currently holding the lecturer (Assistant Professor) position in International Business at the Division of Global Management within the Brunel Business School in London. He holds a PhD in Business Economics, an MSc in Economics and Management, a Master of Business Administration (in International Business), and a BSc in Engineering.
Dr Pakseresht's research expertise revolves around three key areas: innovation management, internationalization processes, and sustainability. He diligently explores these topics to unravel the complexities and intricacies associated with them. Additionally, his teaching endeavors encompass a wide range of subjects, including economics for business and management, international trade, strategic management, and entrepreneurship.
Some of the published journal articles are listed on this page under the "Newest selected publications". For more details, please visit my Google Scholar page link below:
Ashkan Pakseresht - Google Scholar
Student feedback and drop-in sessions term 2: Tuesdays and Fridays 13:00-14:00
Qualifications
BSc, MBA, MSc, PhD, CMBE
Newest selected publications
Pakseresht, A., Yavari, A., Kaliji, SA. and Hakelius, K. (2023) 'The intersection of blockchain technology and circular economy in the agri-food sector1'. Sustainable Production and Consumption, 35. pp. 260 - 274. ISSN: 2352-5509
Pakseresht, A., Ahmadi Kaliji, S. and Xhakollari, V. (2022) 'How Blockchain Facilitates the Transition toward Circular Economy in the Food Chain?'. Sustainability (Switzerland), 14 (18). pp. 11754 - 11754.
Pakseresht, A., Ahmadi Kaliji, S. and Canavari, M. (2022) 'Review of factors affecting consumer acceptance of cultured meat'. Appetite, 170. pp. 105829 - 105829. ISSN: 0195-6663
Pakseresht, A., Edenbrandt, AK. and Lagerkvist, CJ. (2021) 'Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing'. PLoS ONE, 16 (6). pp. 1 - 21. ISSN: 1932-6203 Open Access Link
Butkowski, OK., Baum, CM., Pakseresht, A., Bröring, S. and Lagerkvist, CJ. (2020) 'Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions'. Energy Research and Social Science, 60. pp. 101308 - 101308. ISSN: 2214-6296