Professor Valentina Stojceska
Professor

Membership and affiliation

Membership of Professional Bodies

• Fellow of High Education Academy of the UK
• Institute of Food Science & Technology
• American Association of Cereal Chemists International
• Food & Health Network - Institute of Food Research

Member of editorial board on behalf of

• Food Process Engineering
• British Journal of Applied Science & Technology

Peer reviewer for journal manuscripts on behalf of

• Journal of Food Engineering
• Food Chemistry
• LWT- Food Science and Technology
• Journal of Cereal Science
• Trends in Food Science and Technology
• Food Science and Technology
• Drying Technology
• Food Measure and Characterisation